Thursday, February 12, 2015

Oatmeal Banana Muffins

Oatmeal Banana Muffins
Yield: 2-3 dozen 


1 32oz container of Greek Plain Yogurt
4 cups rolled Oats
6 ripe bananas
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon baking powder
1 teaspoon vanilla extract
1 tablespoon cinnamon
chocolate baking chips (60% or higher)
walnut halves


In your blender, add all ingredients. Blend until smooth and creamy. Line your muffin tins with paper liners and pour your batter in about 3/4 way full. Sprinkle a couple baking chips and walnut halves on top of your batter. Bake at 350 F for about 18 minutes. Let cool and enjoy! Freeze the extras for a guilt-less treat later! 

I recently started the 21 Day Fix and these will count as a red and yellow. If you are interested in joining me in my 21 Day Fix journey, be sure to check out my page here

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