Oatmeal Banana Muffins

Oatmeal Banana Muffins

Yield: 2-3 dozen 

Ingredients: 

1 32oz container of Greek Plain Yogurt

4 cups rolled Oats

6 ripe bananas

1 teaspoon salt

1 tablespoon baking soda

1 tablespoon baking powder

1 teaspoon vanilla extract

1 tablespoon cinnamon

chocolate baking chips (60% or higher)

walnut halves

Directions: 

In your blender, add all ingredients. Blend until smooth and creamy. Line your muffin tins with paper liners and pour your batter in about 3/4 way full. Sprinkle a couple baking chips and walnut halves on top of your batter. Bake at 350 F for about 18 minutes. Let cool and enjoy! Freeze the extras for a guilt-less treat later! 

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