Sunday, December 16, 2012


Yield: 14 servings


3 quarts of Vanilla Ice Cream
2 cups of Irish cream (Bailey's)
2 cups of coffee liqueur (Kahlua)
2 cups of vodka
chocolate syrup


1. Pull your ice cream out of the freezer and run under water for about a minute. Let it sit in the container and in the sink for about 10 minutes un-thawing.
2. Dump your ice cream into a large bowl.  Add in all your alcohol and mix well with a large spoon or spatula. It is okay to leave ice cream lumps.
3. Drizzle your chocolate syrup into your martini glasses and poor your mixture in. Top with whip cream and more chocolate syrup or leave it as is.

I picked up these martini glasses from the dollar store...for you guessed it $1 each! I had several containers of vanilla ice cream in my freezer that needed to get used so I mixed these up to serve at our Christmas Party last night. I'm really pleased with how they turned out.  I had planned on topping them with whipped cream, but I didn't whip enough cream to go with my cheesecake and the Mudslides. In all honesty, I didn't measure anything and I just dumped alcohol into my melting ice cream, but I am guesstimating that is how much I put in them. Enjoy!!

No comments:

Post a Comment