Wednesday, April 24, 2013

Hearty Beef Sauce

Hearty Beef Sauce
Yield: Serves 4-6


1 lb ground beef
2 Roma tomatoes, diced
4-6 cloves of garlic, minced
1 medium onion, minced
2 cups of homemade tomato sauce, recipe
1 tablespoon of sugar
1-2 tablespoons of flour
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of Italian seasoning
olive oil


1. Heat your large saucepan on medium, and drizzle several tablespoons of olive oil on. Brown your beef for about 3-5 minutes. Sprinkle on your salt and pepper.
2. Add in your diced and minced tomatoes, garlic, and onion to your meat. Let simmer for 3-5 minutes.
3. Add your tomato sauce, sugar, flour, and Italian seasoning to your saucepan and mix well getting out all clumps.
4. Continue to stir every minute or so. Cook for 30 minutes until thickened. Serve immediately on any choice of pasta. Enjoy!

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