1 can of Refried pinto beans Mexican Chicken
Mexican blend cheese
1. Smear the desired amount of beans onto one half of your tortilla.
2. Scoop 1/2 a cup of Mexican Chicken onto the beans and spread out.
3. Sprinkle with desired amount of cheese.
4. Bake at 375 for 10-12 minutes.
5. Top with sour cream and enjoy!