Tuesday, June 19, 2012

Chicken and Bean Quesadilla

Chicken and Bean Quesadilla


1 can of Refried pinto beans
Mexican Chicken
Mexican blend cheese
Flour tortillas


1. Smear the desired amount of beans onto one half of your tortilla.
2. Scoop 1/2 a cup of Mexican Chicken onto the beans and spread out.
3. Sprinkle with desired amount of cheese.
4. Bake at 375 for 10-12 minutes.
5. Top with sour cream and enjoy!

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