Saturday, June 2, 2012

Bacon Wrapped Vidalia Onions



Bacon Wrapped Vidalia Onions

Ingredients:
1 Vidalia onion per person
3 pieces of bacon per onion
1 Tbs. of butter
Salt and pepper

Directions:
1. Peel and gently core out the top part of the onion.
2. Wrap the onion with your bacon and pin closed with a toothpick.
3. Sprinkle a dash of salt and pepper over each onion.
4. Place your pad of butter on the top of the onion
5. Wrap onion in foil and bake on a cookie sheet.
6. Bake at 415 F for 40 minutes.


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